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Ingredients

• 6-8 skinless chicken pieces (breasts, thighs, and/or legs)
• 1/4 cup oil
• 2 onions, sliced
• 3-4 garlic cloves, chopped
• 1 8-oz. (250 gram) can of green olives without pits, drained
• 1 lemon, sliced
• 1 tsp. paprika
• 1 tsp. turmeric
• 1 tsp. cumin
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• boiling water

Description

Want To Make A Chicken Dish With Israeli Flavor? My Neighbor Carmit Showed Me How To Make Her Family’s Favorite Chicken. She Covers The Chicken With Lemons And Olives, Along With Her Grandmother’s Moroccan Spices, To Create A Delicious

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