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Ingredients

• 4 Gluten-Free Buckwheat and Honey English Muffins - Recipe Link Below
• For the Hollandaise Sauce:
• 4 tablespoons butter OR light olive oil
• 4 tablespoons light buckwheat flour OR sweet rice flour
• 1 cup milk OR canned light coconut milk
• 2 large egg yolks
• 2 tablespoons melted butter OR light olive oil
• 3 tablespoons freshly squeezed lemon juice
• Salt and pepper to taste
• A dash of Frank's Hot Sauce OR Tabasco
• 8 poached eggs
• 8 slices thinly sliced gluten-free deli ham

Description

This Gluten Free Recipe For Eggs Benedict Is A Delicious Lazy Weekend Treat. The Hollandaise Sauce Is Fast And Easy- No Double Boiler Required!

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