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Ingredients

• 1 Whole Chicken, cut into 8 pieces
• 6 Pomegranates
• 1 Cup Pine Nuts (or walnuts), toasted and chopped fine
• 1 Lemon, juiced
• 2 Tablespoons Honey
• 1 Teaspoon Cinnamon
• 1/2 Teaspoon Cumin
• 1 Sweet Yellow Onion, peeled, cut in half, and sliced thin
• 3 Tablespoon Vegetable Oil
• 1 Cup Plain Yogurt
• 1/2 Grapefruit, juiced
• 1 Tablespoon Powdered Sugar
• 4 Cups of Cooked Rice

Description

This Recipe Is Loosely Based On The Traditional Persian Dish, Faisinjan. Classically Made With Duck Or Wild Birds, This Recipe Uses The More Available Chicken. Pomegranates, Pine Nuts, And Yogurt Are All Middle Eastern Staples Whose Flavors Marry Very W

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