Ingredients
- 2 Tbsp. mirin
- 2 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 tsp. dried mustard
- 1/2 tsp. dark sesame oil
- 2 sm. carrots; peeled and shredded
- 2 Tbsp. finely chopped onion
- 1 Tbsp. grated fresh ginger root
Description
A Friend Of Mine Gave Me This Is An Unusual Recipe For Carrot Salad. I Think It's Particularly Good With Grilled Meats.
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