Ingredients
- ****For Cucumber-Dill Yogurt Sauce****
- 6 ounces Greek-style plain yogurt
- 1/2 cup peeled, diced cucumber
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- ****For Fish****
- Cooking spray or vegetable oil
- 24 ounces Mahi Mahi, cut into four fillets, skin removed
- Salt and pepper
- 8 thin lemon slices
- 4 sprigs of fresh dill
Description
Mahi Mahi Is A Firm, Moist White Fish With A Mildly Sweet Texture. A Cucumber, Dill And Yogurt Sauce Is The Perfect Complement In This Mahi Mahi Recipe. Try Mahi Mahi With Cucumber-Dill Yogurt Sauce.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter