Mahi Mahi with Yogurt Sauce

Ingredients

  • ****For Cucumber-Dill Yogurt Sauce****
  • 6 ounces Greek-style plain yogurt
  • 1/2 cup peeled, diced cucumber
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
  • ****For Fish****
  • Cooking spray or vegetable oil
  • 24 ounces Mahi Mahi, cut into four fillets, skin removed
  • Salt and pepper
  • 8 thin lemon slices
  • 4 sprigs of fresh dill

Description

Mahi Mahi Is A Firm, Moist White Fish With A Mildly Sweet Texture. A Cucumber, Dill And Yogurt Sauce Is The Perfect Complement In This Mahi Mahi Recipe. Try Mahi Mahi With Cucumber-Dill Yogurt Sauce.

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