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Ingredients

• 4 boneless chicken breast halves, skin removed
• 1/2 cup flour
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon salt
• dash pepper
• 2 tablespoons olive oil
• 2 1/2 to 2 cups sliced zucchini
• 2 tablespoons lemon juice
• 1/2 cup chicken broth
• 1 large tomato, cored, cut in about 12 thin wedges
• 1/2 cup sliced roasted red pepper
• 1 cup prepared Alfredo sauce or garlic Alfredo sauce
• salt and pepper, to taste
• Hot cooked linguine or fettuccine

Description

Chicken Breasts Are Cooked In The Skillet With Zucchini, Tomatoes, And Roasted Red Pepper, Along With A Little Chicken Broth And Other Ingredients. Serve This Tasty Chicken And Zucchini Recipe With Hot Cooked Pasta.

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