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Ingredients

• 1 1/2 pounds haddock, cut into large chunks, depending on baking dish or dishes
• herb blend or herb seasoning blend
• salt and pepper, to taste
• 4 tablespoons butter
• 1 small clove garlic, finely minced
• 1/2 cup thinly sliced mushrooms
• 2 tablespoons sherry
• 1 1/2 cups half-and-half or light cream
• salt and pepper, to taste
• dash paprika
• 1/4 cup seasoned or plain bread crumbs
• 1 tablespoon butter
• grated or shredded cheese, optional

Description

A Delicious Haddock Recipe With Mushroom Cream Sauce. A Baked Haddock Recipe With Tasty Sauce And Bread Crumb Topping, And Optional Shredded Or Grated Cheese.

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