Ingredients
- 4 pluots or 4 to 5 plums, about 1 1/2 pounds, peeled and pitted
- 3/4 cup butter (12 tablespoons), softened
- 1 1/4 cups granulated sugar, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar mixed with 1 teaspoon cinnamon, for topping
Description
Pluots Or Plums Are Used In This Flavorful Cake. A Pluot Cake Or Plum Cake Recipe.
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