Ingredients
- Brine:
- 1 to 1 1/2 gallons cold water
- 1 cup kosher salt
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/2 bay leaf
- 1/2 teaspoon cracked black pepper
- dash allspice
- .
- 1 goose, about 10 to 12 pounds
- 1/2 cup orange juice
- 1/2 cup orange marmalade
- 1/2 cup dry white wine or champagne
Description
Roast Goose Is Soaked In Brine Then Roasted With Orange Glaze. A Roast Goose Recipe With Brine.
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