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Ingredients

• 1 1/2 to 2 pounds haddock fillets, with or without skin
• 3 tablespoons butter
• 6 green onions, thinly sliced
• 1 tablespoon fresh chopped parsley
• 2 to 3 tablespoons minced red bell pepper or roasted red bell pepper
• 2/3 cup crushed small white Cheddar cheese crackers
• 1/3 cup bread crumbs, plain or seasoned
• 2 to 3 tablespoons cream or half-and-half
• salt and pepper
• herb seasoning blend, optional

Description

A Tasty Baked Haddock With A Crunchy Cheese Cracker And Bread Crumb Topping. A Baked Haddock Recipe With Cheese Cracker Crumbs, Green Onions, A Little Butter, And Other Ingredients.

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