Ingredients
- 1 cup water
- 3 1/2 cups bread flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons butter
- 1 can (4 ounces) chopped jalapeno peppers, well drained using a strainer
- 3/4 cup (3 ounces) shredded Montery Jack and Cheddar cheese blend
- 2 1/2 teaspoons instant or bread machine yeast
Description
Bread Machine Jalapeno Cheese Bread With Cornmeal And Jalapeno Chile Peppers. Jalapeno Pepper Bread
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