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Ingredients

• 2 pork tenderloins, about 2 to 3 pounds
• 1 clove garlic, halved
• 1 teaspoons herb seasoning blend or Cajun seasoning blend
• pepper, to taste
• salt, if seasoning blend is salt-free
• 2 teaspoons butter
• 2 teaspoons olive oil
• 6 tablespoons pure maple syrup
• 1/4 cup cider vinegar
• 2 teaspoons Dijon mustard or Bold 'n Spicy mustard
• 2 tablespoons cider vinegar
• 1 tablespoon pure maple syrup
• salt and pepper, optional

Description

Pork Tenderloin With Maple Glaze, Served With A Delicious Cranberry Chutney. Easy And Delicious, This Pork Tenderloin Recipe Is Made With Maple Syrup, Seasoning, And Garlic, Along With A Little Vinegar And Mustard.

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