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Ingredients

• 4 chicken breast halves
• 1 tablespoon olive oil or grapeseed oil
• 1 small zucchini, cut in chunks
• 1/4 cup dry white wine or Marsala wine
• 1/2 cup chicken broth
• 2 tomatoes, diced
• 1 can or jar (approx. 15 ounces) artichoke hearts, drained and cut in quarters
• 6 to 8 basil leaves, rolled up and thinly sliced (chiffonade)
• 6 ounces freshly shredded mozzarella cheese

Description

These Chicken Breasts Are Quick And Easy To Prepare And Cook, With Artichokes, Tomatoes, Zucchini, And Other Ingredients. An Easy Skillet Chicken Recipe.

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