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Ingredients

• 12 to 18 small white onions, peeled*
• 1 fryer chicken, about 3 1/2 to 4 pounds
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 5 cloves garlic, minced
• Juice of 2 lemons, about 5 to 7 tablespoons
• 1 teaspoon dried tarragon (or use dried leaf thyme)
• Salt, pepper, and paprika

Description

Baked Chicken Quarters With Small White Onions, White Wine, And Garlic, Along With Lemon Juice And Seasonings. Delicious Baked Chicken Recipe Using A Quartered Chicken Or Chicken Parts.

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