Veggie Mac And Cheese Casserole

Ingredients

  • 1 pound corkscrew-shaped pasta
  • Salt
  • 2 tablespoons extra virgin olive oil (EVOO), divided
  • 1/2 pound center-cut bacon, chopped into 1-inch pieces
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • 2 cups milk
  • Salt and pepper
  • 1 rounded tablespoon spicy mustard
  • 2 cups sharp, yellow cheddar cheese, shredded and divided
  • 2 cups jalapeño jack cheese, shredded and divided
  • 1 red bell pepper, chopped
  • 2 medium zucchini, sliced into half moons
  • 1 box frozen peas
  • A handful of parsley, chopped

Description

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