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Ingredients

• 4 ounces spaghetti, broken, cooked, and drained
• 1 can or pouch (approximately 7 ounces) tuna, drained and flaked
• 1/4 cup (2 ounces) chopped drained pimiento
• 1 can (10 1/2 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded American or mild Cheddar cheese
• 1/2 cup crushed potato chips

Description

Recipe For Tuna Spaghetti Casserole With Cream Of Mushroom Soup, Cheddar Cheese, Spaghetti And Tuna And Potato Chips. Tuna Casserole.

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