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Ingredients

• 4 tablespoons butter
• 1 cup diced celery
• 1 cup diced onion
• 4 tablespoons flour
• 1 1/2 cups chicken broth
• 3 1/2 cups milk
• 1 large russet potato, diced (about 1/2-inch)
• 2 packages (approx. 7 ounces each) white tuna in water
• 1 cup (about 3 to 4 ounces) spinach, coarsely chopped and tightly packed
• 1 cup finely shredded mild Cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon dried leaf thyme
• Dash ground nutmeg
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon dry sherry, optional

Description

This Tuna Chowder Recipe Is Made With Potatoes, Tuna, Spinach, Cheese, And Other Vegetables And Seasonings. A Flavorful Tuna Chowder With Cheese.

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