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Ingredients

• 4 (4-ounce) round rustic rolls
• 3 tablespoons sherry vinegar
• 2 tablespoons extravirgin olive oil
• 2 garlic cloves, minced
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon black pepper
• 1 (12-ounce) can solid white tuna in water, drained
• 1 (12-ounce) bottle roasted red bell peppers, drained and sliced
• 4 plum tomatoes, cut into 1/4-inch-thick slices
• 24 spinach leaves
• 8 canned anchovy fillets, chopped (about 3/4 ounce)
• 4 thin red onion slices

Description

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