Tuna Noodle Florentine - Tuna Casserole With Spinach

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Ingredients

  • 1 package (12 ounces) egg noodles, cooked and drained
  • 2 packages (10 ounces each) frozen chopped spinach, cooked and drained
  • 2 cans (6 1/2 to 7 oz each) tuna, drained
  • 1 large jar (4 ounces) diced pimientos
  • 2 teaspoons grated onion
  • 2 cups grated sharp cheese, divided

Description

Tuna Noodle Casserole Recipe With Spinach And Cheese. Tuna Noodle Florentine Casserole Recipe.

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