Tuna and Mushroom Casserole Recipe - Baked Tuna Tetrazzini Recipe

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Ingredients

  • 1 can (4 ounces) sliced mushrooms
  • water
  • 1 cup evaporated milk, undiluted
  • 1/4 cup butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (7 ounces) tuna, drained and flaked
  • 1 1/2 cups thin spaghetti (about 4 ounces), cooked
  • 1/4 cup grated Parmesan cheese
  • 1 cup soft bread cubes

Description

This Tuna Tetrazzini Recipe Is Made With Tuna, Mushrooms, Spaghetti And Parmesan Cheese. A Tuna Mushroom Casserole With Spaghetti And Parmesan Cheese.

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