Ingredients
- 3 pounds asparagus, trimmed and stem ends peeled
- .
- Mimosa:
- 2 hard-boiled eggs, sieved
- 6 sprigs fresh parsley, chopped
- 1 Tablespoon chopped fresh chives
- .
- Dressing:
- 1-1/2 Tablespoon Dijon mustard
- 3 Tablespoon wine vinegar
- 3/4 cup vegetable or olive oil
- Freshly ground pepper and salt to taste
Description
Crisp-tender Asparagus Is Topped With A Mustard Vinaigrette, Sieved Hard-boiled Eggs, And Chives.
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