Asparagus Mimosa Recipe

Ingredients

  • 3 pounds asparagus, trimmed and stem ends peeled
  • .
  • Mimosa:
  • 2 hard-boiled eggs, sieved
  • 6 sprigs fresh parsley, chopped
  • 1 Tablespoon chopped fresh chives
  • .
  • Dressing:
  • 1-1/2 Tablespoon Dijon mustard
  • 3 Tablespoon wine vinegar
  • 3/4 cup vegetable or olive oil
  • Freshly ground pepper and salt to taste

Description

Crisp-tender Asparagus Is Topped With A Mustard Vinaigrette, Sieved Hard-boiled Eggs, And Chives.

About.com Favicon About.com
View Full Recipe



Found Country:US image description
Back to top