Ingredients
- 4 pork loin steaks, each about 1-inch thick (see Notes)
- 1 Tablespoon (about) Worcestershire sauce
- Kosher salt
- Garlic powder
- Freshly ground pepper
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 cup pomegranate juice
- 1/4 cup chicken broth
- 1 Tablespoon spicy hot honey mustard
- 1/4 cup heavy cream
Description
Boneless Pork Loin Steaks Are Cooked Stove-top In A Skillet And Served With A Fast And Delicious Pomegranate Pan Gravy.
About.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter