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Ingredients

• 1-1/2 cups refrigerated shredded hash brown potatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 3 eggs, lightly beaten
• 2/3 cup Italian flavored dry bread crumbs
• 1/3 cup ketchup
• 1 tsp. salt
• 1/4 tsp. pepper
• 1-1/2 lbs. lean ground beef
• 1/3 cup ketchup

Description

This Excellent Meatloaf Recipe Adds Refrigerated Hash Brown Potatoes To Ground Beef Along With Italian Style Bread Crumbs, Onion, And Ketchup, To Add Flavor, Texture And Moistness.

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