Tagliatelle With Leeks And Shrimp Recipe

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Ingredients

  • 4 Tablespoons olive oil, divided as below
  • 1 pound medium shrimp, shelled and deveined
  • 2 large leeks
  • 2 Tablespoons kosher salt
  • 1 teaspoon minced shallot
  • 2 Tablespoons unsalted butter (optional)
  • 1 cup chicken stock
  • 1 pound tagliatelle pasta
  • 1/3 cup Pecorino Romano cheese, plus more for table
  • Salt and pepper

Description

You May Never Find Shrimp More Perfectly Cooked Than In This Recipe Method.

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