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Ingredients

• 1/4 cup olive oil
• 2 Tbsp. butter
• 1 onion, finely chopped
• 1 clove garlic, minced
• 2 Tbsp. cornstarch
• 1/2 cup apple juice
• 1/4 cup chopped fresh dill weed
• 1/2 tsp. salt
• 2 Tbsp. water
• 2 Tbsp. lemon juice
• 1-1/2 lbs. sea scallops, thawed if frozen
• hot cooked rice

Description

Tender Scallops Are Cooked With Onion And Dill Weed In This Easy Recipe And Served Over Rice For A Quick And Delicious Meal. Scallops With Dill Is A Simple 30 Minute Recipe.

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