Ingredients

10 x fresh scallops in shell 5 x fresh green WA Scampi 2 x whole, cleaned baby Calamari with tentacles on 1 x jar fresh aioli mayonnaise 1 x bunch fresh garden rocket leaves 1 x bunch fresh parsley 1 x bunch fresh dill 2 x lemons cut into wedges 1 x punnet cherry tomatoes 3 x cloves fresh garlic 1 x cup plain flour (will be used to dust the calamari before deep frying) Dry white wine 20g x Butter Vegetable Oil for deep frying (Canola) Olive Oil spray Sea Salt & Pepper to taste Mixed ground spices any combination of paprika, oregano, salt e.g. Vegeta or McCormicks Steak Spice

Description

PreparationFinely Chop All The Herbs Separately – Approx. 1 X Handful Of Each To Be Used. Finely Dice Fresh Garlic Pour Aioli Into A Mixing Bowl And Combine With 1 X Squeeze Of Lemon Juice & Pepper. Spoon Into 5 Ramekins. Place 1 X Small Handful Of Rock

View Full Recipe