Ingredients
- 1 13.5-ounce can coconut milk
- 3/4 cup sugar
- 1/2 teaspoon salt
- 3 cups cooked Jasmine rice, about 1 ½ cups raw rice cooked according to package directions
- 3 ripe mangos, peeled and diced
Description
Makes 6 Servings.
Viking
Sweet Sticky Rice with Mango
Viking
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