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Ingredients

• 1 ham bone
• 1 fresh pig's foot, cut in half
• 1 lb beef stew meat
• 1/4 lb bacon, in one piece (If not available, choose thickly sliced)
• 1/4 lb fresh ham meat
• 1/2 chicken
• 2 cups (1 lb) dry garbanzo beans
• 1 carrot, cut in three pieces
• 1 small turnip, cut in half
• 1 small yellow onion, chopped in quarters
• 6-8 potatoes, peeled
• 1 large savoy cabbage or swiss chard
• 1 chorizo sausage
• 1 1/2 cups angel hair pasta
• 1 blood sausage 'Morcilla' (black pudding)

Description

Stews Or Cocidos , As They Are Called In Spanish Are Very Traditional And Typical Main Dishes In Spain. They Have Lots Of Flavor And Include Meats, Sausage And Beans. Madrilene Stew Is A Favorite Of The Madrid Region And Actually Makes A First And Secon

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