Ingredients
- 4 cups shredded red cabbage
- 1 onion, chopped
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 pound boneless pork shoulder roast
Description
Red Cabbage And Onions Form The Base That Supports A Pork Shoulder Roast Cooking Slowly In Your Crockpot In This Easy Five Ingredient Recipe.
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