Ingredients
2 pounds boneless pork shoulder roast, (Boston butt), trimmed
1 carrot, diced
1/2 onion, diced
1/4 cup dry red wine, OR chicken broth
2 tablespoons chili powder
4 cups red cabbage, thinly shredded
3 tablespoons mayonnaise
salt
pepper
12 8-inch corn tortillas, warmed
1 avocado, pitted, peeled, and thinly sliced
1 carrot, diced
1/2 onion, diced
1/4 cup dry red wine, OR chicken broth
2 tablespoons chili powder
4 cups red cabbage, thinly shredded
3 tablespoons mayonnaise
salt
pepper
12 8-inch corn tortillas, warmed
1 avocado, pitted, peeled, and thinly sliced
Description
Pork Be Inspired
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