Ingredients
- 1 6- to 24-pound dressed turkey, fresh or frozen (allow 1 pound per serving for birds 12 pounds or under, and 3/4 pound
- Kosher salt and ground pepper
- Dried herbs and spices of choice: sage, thyme, garlic powder, onion powder
- Dressing (stuffing) of choice, optional
- Vegetable oil
- Turkey Gravy
Description
Step-by-step Instructions On How To Roast A Stuffed Or Unstuffed Turkey For Thanksgiving Or Any Occasion.

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