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Ingredients

• 2 1/2 pounds turkey breast
• 1 quart water
• 1/2 cup brown sugar
• 1/2 cup kosher salt
• 1/3 cup plus 1 teaspoon dry juniper berries, crushed
• 1/4 cup black pepper, coarsely ground
• 1 tablespoon whole black peppercorns
• 6 cloves garlic, crushed
• 2 teaspoons thyme
• 1 teaspoon whole cloves
• 3 bay leaves

Description

Turkey Pastrami Is A Low Fat Alternative To Beef Pastrami And It Tastes Just As Good. This Method Is Easier Than Making Your Own Beef Pastrami.

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