Ingredients

Roast 2 turkey-sized plastic oven bags 1 crown roast of pork (8 to 10 pounds, about 14 to 22 ribs) Brine ½ cup Diamond Crystal kosher salt ½ cup sugar 3 fresh sage leaves 3 sprigs fresh thyme 1 bay leaf 4 whole cloves 1 tsp. juniper berries, crushed 1 tsp. allspice berries, crushed ½ tsp. peppercorns, crushed 4 cups cool water 4 cups ice water Paste 4 large cloves garlic, minced 1 Tbsp. finely chopped fresh sage 1 Tbsp. finely chopped fresh thyme ¼ cup extra-virgin olive oil 2 tsp. kosher or sea salt ½ tsp. freshly ground pepper

Description

Roast 2 Turkey-sized Plastic Oven Bags 1 Crown Roast Of Pork (8 To 10 Pounds, About 14 To 22 Ribs) Brine ½ Cup Diamond Crystal Kosher Salt ½

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