Ingredients
- 2 dried Ancho peppers, seeds removed
- 8 smoked Habanero chilies include seeds for the brave
- 8 Chipotle seeds optional
- 4 sun dried tomatoes
- 1 tablespoon garlic powder
- 1 tablespoon of kosher salt
- 1 teaspoon black peppercorns
- 1 teaspoon savory
Description
This Dry Rub Is Loaded Up With Lots Of Ground Chilies Giving It Both Heat And A Very Unique Flavor.

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