Ingredients
- 1 quart cider vinegar
- 1/4 pound melted butter
- 1/3 cup onion minced
- 1/3 cup tomato paste
- 2 tablespoon Worcestershire sauce
- 2 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper fresh ground
Description
This Recipe Is Attributed To The Rev. Frank Purvis Of Hassel, North Carolina And Is An Excellent Sauce For Pulled Pork.

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