Ingredients
- 4 tilapia fillets, about 6 ounces
- 1 cup white onion, chopped
- 1 cup red or orange bell pepper, julienned
- 2 poblano peppers, seeded and chopped
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons Jerk Seasoning
- 2 tablespoons fresh lemon juice
- salt and black pepper
- 4 large pieces of aluminum foil
Description
If You're In The Mood For A Caribbean Meal, Then This Grilled Tilapia Dish Is Sure To Please. You Can Adjust The Spiciness Of This Dish By Omitting The Poblano Pepper.

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