Ingredients
- 2 whole Red Snapper, about 2 pounds each
- 4 scallions, diced
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- zest of two lemons
- 2 tablespoons Jerk Rub
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
Description
This Grilled Fish Recipe Combines Jerk Seasoning With An Asian Style Baste. The Blending Of Flavors Really Adds A Lot To This Red Snapper Dish.
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