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Ingredients

• 2 cups cider vinegar
• 24 ounces beer
• 1/4 cup chili powder
• 1/4 cup Tabasco
• 1/4 cup achiote paste
• 3 tablespoons red pepper flakes
• 2 tablespoons black pepper
• 2 tablespoons dry mustard
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• 1 tablespoon ground cumin

Description

This Is A Rich, Flavorful Mop That Adds A Little Heat Into Whatever You Are Cooking. The Vinegar Will Tenderize The Meat, While The Achiote Paste Adds Spicy Flavor.

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