Ingredients
12 frenched lamb cutletsChermoula
½ small onion, very finely chopped
2 tsp ground cumin
2 tsp sweet paprika
2 tbsp chopped parsley
2 tbsp chopped coriander
2 tsp olive oil
purchased char-grilled eggplant slices, baby spinach leaves and lemon wedges to serve
Description
The Main Meal
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