Ingredients

Braised Bison Short Rib Gravy

• 2 pounds bison short ribs, cut between ribs to separate
• 2 tablespoons olive oil
• 1 medium carrot, peeled and chopped
• 1 medium white onion, peeled and chopped
• 2 celery stalks, diced
• 4 garlic cloves, chopped
• 2 sprigs thyme
• 2 sprigs rosemary
• 1 cup red wine
• 4 cups beef stock
• Salt and freshly ground black pepper

Thyme Butter Basted Bison Rib Eye Steaks

• 6x8 ounce bison rib eye steaks
• 2 tablespoons olive oil
• 4 sprigs thyme
• 4 tablespoons butter
• Salt and pepper

Bourguignon Trimmings

• 2 tablespoons olive oil
• 2 cups new potatoes, cut into 1/2 inch coins
• 2 tablespoons butter
• 2 sheets of bison jerky, cut into thin strips
• 1/2 cup pearl onions, peeled
• 2 cups button mushrooms, quartered
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped parsley
• 2 bunches asparagus, peeled
• Salt and freshly ground black pepper

Description

Bison Rib Eye With Bourguignon Trimmings, Jerky And Gravy - A Recipe From Food Network Canada. Delicious Bison Rib Eye With Bourguignon Trimmings Featuring Bison Jerky And Bison Short Rib Gravy, I Hope You're Hungry!

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