Ingredients
600 g rump steak2 cloves garlic, crushed
1 tsp crushed black peppercorns
1 tbsp oil
4 roasted red capsicums, chopped
2 cloves chopped garlic
¼ cup roughly chopped parsley leaves
1 tbsp red wine vinegar
1 tbsp olive oil
shreaded red and white cabbage or cabbage slaw and French dressing to serve
Description
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