Ingredients
800 g boneless beef shin, trimmed and cut into 2cm cubes3 tbsp massaman curry paste
2 tbsp vegetable oil
400 ml coconut cream
400 ml chicken stock
1 tbsp garam marsala
2 bay leaves
3 tbsp brown sugar
2 tbsp tamarind concentrate or lime juice
2 tbsp fish sauce
3 medium potatoes, peeled and cut into 3cm pieces
½ cup unsalted roasted peanuts
Description
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