Ingredients
400 g lean beef mince1 clove garlic, crushed
2 slices thick white Italian-style bread, crusts removed
⅓ cup milk
1 tbsp extra virgin olive oil
finely grated rind and juice of a lemon
1 cup grated Parmesan cheese
chopped fresh basil
char-grilled slices of Italian bread, rocket leaves, roasted capsicum to serve
150 g wedge blue cheese
Description
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