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Ingredients

• 3lbs lamb chops or boneless leg steaks, or venison steaks
• 4T olive oil, divided
• 2T butter
• 3 cloves garlic, minced
• 4 springs fresh rosemary
• juice from 1 lemon
• 1T Dijon
• kosher or sea salt and fresh ground black pepper(plenty of this :)
• 1lb baby red potatoes(as small as you can find to ensure tender finished taters :)
• 1lb baby carrots
• 12oz baby bellas
• about 1lb pearl onions, whole, peeled
• and any combo of the following to make up about 2-3 more cups of veggies: baby squash or zucchini, haricot verts (baby green beans), Brussels sprouts
• 2t baking soda
• 1/2 cup white wine

Description

This Is My Entry For A Dinner And Movie Challenge, Here, In The Playful Pantry Group. Rosemary Combines Classically With Lamb, As It Does With Potatoes, And Together, With Some Fun, Yummy Veggies, It Creates A Homey, Comforting Cool Weather Meal.

Group Recipes