Ingredients
6 thick beef sausages750 g Roma tomatoes, halved lengthways
1 red onion, cut into thin wedges
2 tbsp extra virgin olive oil
1 cup white wine
2 tbsp lemon juice
400 g tagliatelle
4 tbsp basil pesto
Description
Tagliatelle With Sausage, Roasted Tomato And Pesto Sauce
750 g Roma tomatoes, halved lengthways
1 red onion, cut into thin wedges
2 tbsp extra virgin olive oil
1 cup white wine
2 tbsp lemon juice
400 g tagliatelle
4 tbsp basil pesto
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