Ingredients
1 kg chuck or boneless shin/gravy beef1 large onion, chopped
2 medium carrots, chopped
2 tbsp plain flour
1 cup white wine
2 cups beef stock
¾ cup kalamata olives
grated rind and juice of one orange
4 sprigs fresh thyme
400 g kipfler potatoes, washed and cut into 3cm pieces
couscous and green vegetables to serve
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter