Ingredients

1⅔ kg Australian beef tenderloin
50 g white onion, brunoise
50 g button mushrooms, brunoise
50 g thyme
250 ml demi glace
100 g plain flour
2 eggs
160 g couscous
400 ml beef stock
160 g sundried tomato, diced
10 g shallots, brunoise
6 g basil, cut julienne
30 g philadelphia cheese
30 g cheddar cheese, grated
300 g mashed potato powder
1 litre water
300 ml milk
30 g butter
50 g black bean sauce
1 large potato
100 g carrot
100 g cucumber
120 g broccoli
13 g red chilli
80 ml sweet chilli sauce
200 ml beef stock
100 ml whipped cream

Description

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