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Ingredients

• Dressing:
• 1/3 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1 tablespoon Thai fish sauce
• 5 garlic cloves, minced
• 2 Thai, hot red, or serrano chiles, seeded and minced
• 
  Salad:
• 1 (1-pound) flank steak
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Cooking spray
• 6 cups torn romaine lettuce
• 1 3/4 cups quartered cherry tomatoes
• 1 cup thinly sliced red onion, separated into rings
• 1/4 cup coarsely chopped fresh mint
• 2 tablespoons sliced peeled fresh lemon grass

Description

MyRecipes