Ingredients
500 g Goat loin (boneless)¼ cup Orange juice
2 tbsp Olive Oil
Salt and carcked black pepper
2 1/4 fresh breadcrumbs
50 g Butter (softened)
¼ cup chopped dired apricots
2 tbsp chopped pistachios
½ tsp Finely grated lemon rind
1½ tbsp shredded sage
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter