Ingredients
2 mini lamb roasts (about 350g each)1 tbsp sesame oil
1 tbsp five spice powder
300 g thin egg noodles, cooked
2 carrots, peeled and cut into thin sticks
2 shallots, finely sliced
2 Lebanese cucumbers, seeded and cut into thin sticks
2 small limes, juiced
⅓ cup soy sauce
2 tsp caster sugar
½ bunch fresh coriander
Description
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